When I have the time, I love to make this bread. It is so good! Time is mostly for letting the bread rise. Makes 2 great loaves!
Author: MizzNezz
from "andrea meyers" - http://andreasrecipes.com/2009/04/16/honey-wheat-english-muffin-bread/ - rising time included in "cooking" time
Author: ellie3763
This recipe is easy and very healthy! Requires no special equipment or bread mixer. Just a large bowl and your hands!
Author: n_marae
This recipe makes a large, great-tasting, high-fibre bread for the bread machine. I adapted it from a basic white bread recipe.
Author: lmatheson
I wasn't all that pleased with the results of this therefore it will need a bit more tweaking I think. Using Spelt flour means that the weight of the finished...
Author: Chef Joey Z.
Make and share this Portuguese White Bread recipe from Food.com.
Author: Graybert
This recipe came from a dear lady I knew while living in Texas. I have used this bread recipe as bread, rolls, breadsticks, hogie type sandwich rolls,...
Author: Chef on the coast
Middle Eastern-inspired flatbreads from Arabic Chef Suzanne Husseini. from her cookbook "Suzanne Husseini's Modern Flavors of Arabia".
Author: gailanng
This is an adaptation of the now-famous slow-rise No-Knead Bread; the difference is that this version makes a homey cinnamon loaf. I have not made this...
Author: Sass Smith
From Taste of Home's Healthy Cooking Magazine. This is different from any other bread recipe I've ever had! The surprise? Fat Free refried beans! "Fat...
Author: Shelby Jo
Make and share this Rosemary Potato Rolls recipe from Food.com.
Author: Theresa Thunderbird
Soft pretzel bread in one big loaf! cheese, Italian seasoning topped with coarse salt. For the Italian seasoning I use recipe#63812
Author: Calee
I adapted this recipe from one that came with my breadmaker. This recipe makes a 1.5 pound loaf. Enjoy!!
Author: coffy_bean
This makes a tasty and pretty-looking loaf. You could use the dough to make 12 rolls and bake them for around 20 minutes. Prep time does not include rising...
Author: Kitzy
I don't know the proper name for these yummy treats, but I was told they are polish. My great aunt's neighbor makes them for us every year for our family...
Author: Chef Patience
This is great, not dense like some whole grain breads can be. Can hardly tell its not a buttery white loaf. Yum
Author: PrincessPage
Make and share this One Dish Cinnamon Swirl Bake recipe from Food.com.
Author: Vino Girl
I created this for my bread machine, which makes two 1-lb loaves simultaneously (recipe is per each loaf). This is a delicious but not too sweet yeast...
Author: phxphun1
Make and share this Traditional White Bread recipe from Food.com.
Author: Kerena
"Why not try it?" was the question which led me to this recipe. After reading and studying and thinking about a dozen recipes for different bean breads,...
Author: Mia in Germany
Make and share this My Nana's Yeast Rolls recipe from Food.com.
Author: leyna m
Typically, at the end of a long Saturday, after the farm has been put to bed, I bake these little focaccia delights. The bread usually fills the empty...
Author: Andi Longmeadow Farm
This bread is bee-YEW-tiful toasted and even better as cinnamon toast, but you won't believe how amazingly delicious it is for grilled cheese sandwiches!...
Author: glendaembree
Make and share this Bleu Cheese & Port Bread recipe from Food.com.
Author: teapotter
This is a great bread recipe that I got from King Arthur Flour email. A sweet twist on cinnamon bread using Red Hots candies :) From their site: Delightfully...
Author: xpnsve
A must for Easter and Good Friday back home in Bermuda! Just add a fish cake and some mayo and ketchup!! Mmmmm! I got this recipe from a bakery in Bermuda....
Author: byZula
Make and share this The Whole Earth Cracked Wheat Bread recipe from Food.com.
Author: Anne Edgell
These buns are the quintessential hot yeast bun -- but with an unexpected and refreshing jolt of lemon. The lemon elevates them beyond ordinary dinner...
Author: Donna M.
This is one of 2 rye bread recipes I posted in answer to a request for a "marbled rye" bread. My suggestion for making the "marbled rye" is to knead the...
Author: Dee514
I don't know where I got this recipe, but it makes the best loaf of white bread that I have tried so far. It makes a nice light white bread, good for everything...
Author: TexasKelly
From Tony Gemignani of Pyzano's in Northern California. Use with any California-style pizza. Makes enough for two 14-inch pizzas.
Author: ratherbeswimmin
This is great for a covered dish where you want to bring something really unique. A regular Reuben baked right into a loaf of bread.
Author: Pa. Hiker
Use this simple, basic yeast dough to make dinner rolls, breadsticks, cinnamon rolls, bread, or runzas.
Author: Betty Streff
I made this bread this morning and it is very good. I like that its low carb. It doesn't have any sugar in it either, which is great for my diet. I used...
Author: Chef Joey Z.
From EatingWell Magazine-December 2006. Note: the recipe was changed to preparation of the dough in an ABM.
Author: COOKGIRl
The directions fill a loaf pan with balls, for a special presentation. This can also be shaped into s standard loaf or a round loaf. Posting this in response...
Author: Connie K
A Canadian Living Recipe, so it's tested till it's perfect . From the Kingston Brewing Company, Kingston, Ontario. 2 rising times not included.
Author: evelynathens
Make and share this Orange-Buckwheat Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Dark Rye and Whole Wheat Bread recipe from Food.com.
Author: KristenErinM
This is one of our favorite bread machine recipes. It has at least 90% whole wheat. It will rise nicely and have a great texture and flavor. Make sure...
Author: Charlie Nonhof
I haven't tried this recipe, but it looks so easy to make at the last minute because there is no rising time needed. This would be easy to put together...
Author: Marie
From the Robinhood Flour website Because the dough for batter bread is already very soft from the beating process, it doesn't require any kneading. You...
Author: wicked cook 46
This is from Bon Appétit's October 2007 issue. I made this for a tea party, everyone loved it. Don't let the long list fool you, it's really not that...
Author: theAmateurPastryChef
Another classic from our handwritten family cookbook, this is a bread you don't have to knead! It doesn't have asphodel in it, though--it was named for...
Author: Foxgirl
Based on a bread machine recipe from the AllRecipes site. Bake it in a standard loaf pan. Allow it to rise fully; it will come up above the pan quite a...
Author: cathyfood
Make and share this Bread Machine Potato Bread recipe from Food.com.
Author: Sageca
Wonderful texture, lightly sweet, gone in 60 seconds! I use this for rolls and they are always gone in no time! Cooking time includes machine and rise...
Author: Jessica Costello